Braiding the dough.
Braided and brushed with beaten egg and a pinch of salt.
Braided, brushed and baked. Oh my. 
Sliced and ready to eat. So good.*Special thanks to Kristen for the pictures*
Surviving motherhood...sometimes.
Monday, February 23, 2009
Can I get a Challah!
I made a Challah (traditional Jewish egg bread) for a class I'm taking on understanding international cultures and relationships. I'm ridiculously proud of how well it turned out as I am NOT a good cook by any measure.
Braiding the dough.
Braided and brushed with beaten egg and a pinch of salt.
Braided, brushed and baked. Oh my.
Sliced and ready to eat. So good.
Braiding the dough.Braided and brushed with beaten egg and a pinch of salt.
Braided, brushed and baked. Oh my. Sliced and ready to eat. So good.
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3 comments:
Hey, are those your hands or your mothers in the picture? Your bread looks good enough to eat!! Good job there.
That last post was actually from me. I didn't know Madi was signed on. Give Conor smooches from me.
HEY!! MOM! anyways!! YUMMMMMMMM! I want to come and eat it right now!! YUMM!!!
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